Wednesday dinners are a chance to enjoy food and fellowship together. The food is homemade and all cooking is done by volunteers (how great is that!). See form below the Menu for how to volunteer. The cost is covered by free will offering. From October up until the season of Lent the menu is a delicious home cooked comfort food kind of meal. During the season of Lent we simplify to a home-made soup and salad meal.
Wednesday Dinner Menu for Lent 2017
March 1: Creamy Tomato Soup and Grill Cheese Sandwiches
March 8: Homemade Comfort Chicken Noodle Soup and Salad
March 15: Ryan Hostler’s Famous White Chicken Chili
March 22: OSLC President’s Favorite Split Pea Soup
March 29: Creamy Potato Soup, Enjoy it cold and you can call it vichyssoise
April 5: New England-comes-to-Florida Clam Chowder
April to September Wednesday Night Dinners are on break for the spring and summer. Look for information here as Fall draws near.
All meals are cooked and served by volunteers. So volunteers are always needed. Volunteering is easy and fun. You can sign up for whatever you are able to do…help with set-up or kitchen help or clean up. If you are able to volunteer, email us at firstname.lastname@example.org or call the church office at 772.567.2253.